The project of the almond trees gives us a distinctive feature at an international level as we are the only almond producer in Uruguay. Pioneering this kind of crop, we have chosen the best varieties - Italian and Spanish as well as French - because of their soil and climate adaptability.
As with other dried fruits, almonds are very beneficial for health, since they are cholesterol free and contain important nutrients, proteins and fiber. Apart from that, they provide Copper, Magnesium, vegetable Sterols and many other phytochemical components that can have positive effects, such as reducing cholesterol and prevention of cardiovascular diseases. They are also considered a source of vitamins including Folic Acid, Niacin, E and B6 Vitamins, as well as minerals such as Magnesium, Copper, Zinc, Selenium, Phosphorus and Potassium |
